Ever for the reason that September closure of Walnut Creek’s El Charro, the Mexican eating place with a 73-year historical past within the East Bay, locals have puzzled what is going to take its position at the downtown nook of North Broadway and Lincoln Road.
The solution: Every other Mexican eating place.
Shannon Orr, the executive working officer of 1100 Staff, the Oakland-based eating place staff that owns the eating place, advised The Mercury Information that the brand new eating place, Bar Camino, is slated to open for lunch and dinner provider at 1470 N. Broadway someday in mid November. The eating place staff additionally owns Polanco, a modern Mexican cantina in downtown Sacramento.
The Bar Camino menu will function each conventional and fashionable reimagined Mexican dishes, with the whole thing from tacos and enchiladas to sustainable seafood and gluten-free muffins. The bar program will come with massive layout cocktails — assume palomas by way of the bucket — mezcals and house-infused tequilas. It’s now not an El Charro reboot: the menu, workforce and glance are all new.
El Charro closed simply 9 months after 1100 Staff proprietor Ben Seabury purchased the unique El Charro out of chapter courtroom and reopened it in Walnut Creek as a contemporary homage. From the beginning, the eating place confronted demanding situations — probably the most vital being that it didn’t meet the expectancies of consumers who frequented the Lafayette authentic — and closed after not up to a yr.
“A breakdown is a step forward,” Orr says. “What it did for our workforce is create a keenness venture. We would like this house to enchantment to our personal demographic, households with children, and be offering them just right meals with nice provider and the vibe.”
Developing that fascinating vibe begins by way of giving the “outdated hacienda that’s been 3 other Mexican eating places” a makeover. The ones darkish eating rooms can be brightened — perhaps a turquoise or orange wall, perhaps each — and the usual tables at the entrance and aspect patios can be changed with group tables. Additionally, Bar Camino will be offering now not one however two glad hours, from 3 to five p.m. day by day and from 8 p.m. to near Thursday-Saturday.
The brand new government chef, Andrew Vaisman, is a graduate of the French Culinary Institute and has been cooking professionally for 11 years, maximum particularly at a number of eating places in Los Angeles, together with Wolfgang Puck, Michelin-starred Vespertine and Damaged Spanish, the place he advanced a keenness for contemporary Mexican delicacies. That is his first stint as an government chef.
“I’m fascinated by the gang I paintings for and the workforce I’m hanging in combination,” says Vaisman, who lives in Antioch along with his spouse and new child. “They’ve the best attitudes, and we’re growing our personal kitchen tradition that has not anything to do with any eating place that has been on this location.”
Vaisman says he loves to encourage his chefs with fine quality native elements, so be expecting line-caught fish from the Farallon Islands, masa from Brotherly love’s El Molino and fresh-baked breads from Antioch’s Cielo Grocery store. Opening dishes will come with carne a los angeles tampiqueña along Southern grits-style shrimp diablo and roasted salmon with piloncillo-candied candy potatoes. And for dessert: Gluten-free chocolate cake with housemade honeycomb ice cream.
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