This can be a very other egg salad sandwich

This delectable open-faced sandwich calls for a slice of toasted rustic whole-grain bread as a crisp basis. What’s rustic bread? It’s no longer simple to outline. Some would possibly describe it as artisanal with none preservatives. It’s bought unsliced, typically in spherical or oval shapes. The bread has a crusty external and an inner with a chewy texture.

Atop the toast a big leaf of purple leaf lettuce cradles a delicious egg salad concoction. As an alternative of mayonnaise, undeniable fat-free yogurt offers the combination an alluring pop of taste, including an fringe of creamy tartness. Contemporary dill and chives upload a welcome herbaceous word.

Open-Confronted Egg Salad Sandwiches

Yield: 4 servings


5 massive eggs

4 slices rustic total grain bread, about 3/8-inch thick

1 massive garlic clove lower in part lengthwise

2 1/2 tablespoons undeniable, fat-free yogurt, plus extra if wanted.

2 tablespoons finely chopped recent dill

Coarse salt and freshly flooring pepper to style

1/2 teaspoon minced lemon zest (coloured portion of peel)

Crimson leaf lettuce or inexperienced leaf lettuce

Garnish: chopped chives


1. To exhausting cook dinner the eggs: Put eggs in small saucepan with water to hide through 1 inch. Position on prime warmth. When water involves a boil, duvet and take away from warmth. Permit eggs to take a seat coated for 12 mins. Drain and run chilly water over eggs. When cool sufficient to care for, crack and peel in chilly water, position in hermetic container and refrigerate.

2. Regulate oven rack to 6-inches beneath broiler part; preheat broiler. Position bread on rimmed baking sheet and position below broiler. Broil till toasted, about 1 1/2 to two mins; activate oven mild and watch the development as a result of bread burns simply. Position each and every piece of toasted bread on a salad plate; rub best of bread with cut-side of garlic.

See also  Montebello Marketplace brings East Coast eats to Los Gatos

3. In a medium bowl, mix yogurt, dill, salt, pepper, and zest; stir to mix. Coarsely chop eggs and upload to yogurt aggregate; stir to mix. Style and regulate seasoning as wanted, including extra yogurt if wanted for a creamy consistency.

4. Most sensible each and every toast with a lettuce leaf or two (or extra in the event you like). Most sensible with egg salad. Sprinkle with chopped chives.

Supply: “50 Highest Crops at the Planet” through Cathy Thomas (Chronicle, $29.95)

Cooking query? Touch Cathy Thomas at [email protected]