Sweetgreen brings its salad, grain bowls to Walnut Creek

Sweetgreen, a cafe that focuses on custom designed salad and grain bowls, has expanded its Bay Space presence.

The latest location opened this week in Walnut Creek, on Mount Diablo Street. It’s the tenth within the Bay Space, and the primary in Contra Costa County.

Sweetgreen’s menu adjustments extra frequently than the seasons, and the emphasis is on sustainability and from-scratch arrangements. 3 new dishes are within the early summer time lineup: Peach & Goat Cheese Salad (with cucumbers, basil, mint, toasted almonds, spring combine, shredded kale, balsamic French dressing); Summer season Teriyaki Bowl (blackened rooster and veggies atop child spinach and wild rice); and Pesto Summer season Veggie aspect dish.

They sign up for Sweetgreen’s always-popular Harvest Bowl, Kale Caesar, Guacamole Vegetables and the Scorching Honey Hen plate.

This 2,814-square-foot location — the distance used to be previously house to Anthropologie — seats 28 diners inside of. An encased glass room inside of is dedicated to on-line orders and buyer pickup.

For each and every meal offered on opening day, June 14, Sweetgreen donated one meal to the nonprofit White Pony Specific for the county’s meals insecure.

Main points: Open from 10:30 a.m. to 9 p.m. day-to-day at 1556 Mt. Diablo Blvd., Walnut Creek. www.sweetgreen.com


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