San Leandro’s Sons of Liberty Alehouse making its Livermore debut

Sons of Liberty Alehouse, the trendy tavern that opened in San Leandro in 2016, is bringing its increased beer corridor thought to Livermore this month.

As first reported by way of Diablo Dish, homeowners Tom and Teresa Lawrie are able to open their 2d location on Oct. 26 at 2327 First St., throughout from Sauced BBQ and Spirits in downtown Livermore. Hours shall be from midday Monday-Saturday and from 11 a.m. Sundays. The menu would be the identical as the unique, with an emphasis on beer-friendly dishes, like poutine, child again ribs and their well-known smoked brisket nachos.

For lunch and dinner, Sons of Liberty Alehouse provides a variety of appetizers, like Onion Dip Deviled Eggs and Crispy Rooster Wings. Lunch and dinner levels from Drakes IPA Battered Fish & Chips to Duck Carnitas Tacos, and there’s just right choice of salads, like a DiStephano Burrata Salad with Fried Brussels Sprouts. Don’t omit brunch, the place that poutine with space red meat gravy and Sonoma contemporary cheese curds is the superstar.

As with all high quality ingesting status quo, Sons of Liberty has a complete beverage program that incorporates just about 20 craft cocktails, 15 craft beers and ciders, most commonly from California, and 14 wines by way of the glass. Main points:

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