Recipe: A handy guide a rough and simple solution to make Hen Cacciatore

Hen Cacciatore is a cherished braise with Italian roots. There are lots of diversifications in Italy, maximum continuously in accordance with the substances to be had in explicit areas. In southern Italy, cacciatore continuously contains purple wine, whilst chefs in northern Italy continuously use white wine. Some variations use mushrooms, whilst others incorporate salami.

Right here the cacciatore sauce groups with pasta, both penne, ziti or fusilli. I really like so as to add dried purple chili flakes to the dish, however they are able to simply be unnoticed to make a milder model. The recipe doubles superbly the usage of a bigger pot.

Pasta with Hen Cacciatore Sauce

Serves 2


1 6-ounce boneless, skinless rooster breast, minimize into 3/4-inch items

1/4 teaspoon salt, plus salt for cooking pasta

1/8 teaspoon freshly floor black pepper

1 tablespoon extra-virgin olive oil, divided use

4 oz. white mushrooms, trimmed, quartered

1 small onion, finely chopped

2 garlic cloves, minced

1 teaspoon minced recent thyme leaves, or 1/4 teaspoon dried thyme

1/4 teaspoon dried purple pepper flakes

1/4 cup dry purple wine

14.5-ounce can diced tomatoes with juice

6 oz. penne, ziti or fusilli pasta

2 tablespoons chopped recent parsley


Pat rooster dry with paper towel and season with salt and pepper. Warmth 1 teaspoon of oil in a 10- or 12-inch skillet over medium-high warmth till shimmering. Upload rooster and prepare dinner till frivolously browned on either side, 3 to five mins. Switch to plate.

Warmth last 2 teaspoons oil in now-empty skillet over medium-high warmth till shimmering. Upload mushrooms and onion; prepare dinner till softened and frivolously browned, 6 to eight mins. Stir in garlic, thyme and pepper flakes (if the usage of). Prepare dinner till aromatic, about 30 seconds.

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Stir in wine, scraping up any browned bits, and prepare dinner till just about evaporated, about 1 minute. Stir in tomatoes and their juice; simmer till sauce is relatively thickened, about 5 mins. Stir in rooster and any accrued juices and simmer till heated via, 2 to three mins (rooster will have to be totally cooked at this level). Style. Season with salt and pepper if wanted.

In the meantime, in a big pot, result in 2 quarts of salted water to a boil on excessive warmth. Upload pasta and prepare dinner, stirring continuously, till cooked al dente. Reserve 1/4 cup of cooking water. Drain pasta and go back to pan.

Upload sauce to pasta and prepare dinner over medium warmth till heated via, about 1 minute. Alter consistency with reserved pasta water as wanted. Stir in parsley. Style once more and upload extra salt, and/or pepper if wanted. Serve.

— “The On a regular basis Athlete Cookbook” from The us’s Check Kitchen ($30)