Livermore’s Wingen Bakery increasing, including breakfast and lunch carrier

Bread aficionados, it’s time to rejoice. Wingen Bakery, the Livermore sourdough specialist identified for fresh-baked breads, bagels and pastries, is increasing its footprint and repair.

In a Might publish on Instagram, Aimee and Bryan Wingen shared the inside track that they had been taking up the vacated shoe retailer subsequent door, permitting the bakery to enlarge manufacturing and change into their present operation at 50 S. Livermore Ave. right into a complete carrier breakfast and lunch spot.

In an e mail to The Mercury Information, Bryan Wingen stated the transformation is just about whole, with a forecasted opening of October. The previous shoe retailer will change into right into a complete bakery with a take-out espresso/bread/pastry counter, whilst the present area will evolve over months right into a complete carrier breakfast and lunch eating place providing French toast, biscuits and gravy and all of the impeccably-sourced salads and sandwiches you’ve come to be expecting from Wingen. Except for they received’t promote out as briefly anymore.

Along with a bigger bakery, there can also be a brand new bread room with glass home windows close to the entrance the place consumers can watch the motion whilst taking part in a espresso and a pastry. All 3 areas — the unique bakery, the overflow eating room known as The Waylynn Room and the brand new bakery with bread room — will likely be attached.

Take a look at again for grand opening updates.

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