How To Cook dinner Millet

Methods to prepare dinner millet is a query I’m incessantly requested. This attention-grabbing grain isn’t a commonplace crop amongst gardeners, because it has a tendency to be a seasonal crop discovered principally within the southern United States and in portions of Western Europe.

Lately, I’m going to proportion with you ways fast and simple it’s to prepare dinner millet.

Elements

  • 1 ¾–3 ½ cups Water
  • 1 cup Hulled Millet
  • ½ tsp Salt

Directions

Stovetop

Carry 2 cups of water to boil in a small pot. Upload millet and salt. Go back to a boil, then scale back warmth to a simmer, quilt, and prepare dinner till gentle, 20 mins. Drain off any last water.

Gradual Cooker

Position millet, 3 ½ cups water, and salt right into a gradual cooker. Duvet and prepare dinner on low for 4–5 hours or top for 1 ½–2 ½ hours.

Multi-Cooker

Position millet, 1 ¾ cups water, and salt within the pot of a multi-cooker. Set the valve to sealing. On guide environment and top power, set for 10 mins. Herbal liberate the power for 10 mins, then serve.

FAQ

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