Fundraiser: San Jose’s ChefCentury will make, ship particular Ukrainian foods on July 22

To reinforce the continued reduction wishes of the Ukrainian folks, the San Jose culinary mission ChefCentury will get ready a fundraising Ukrainian dinner party for house supply to maximum portions of Santa Clara County on July 22.

Main the kitchen effort might be chef Brad Kunkel, whose circle of relatives has Ukrainian roots. “I’ll prepare dinner a few of my favorites and use a few of my better half’s mother’s recipes,” Kunkel mentioned.

The meal will characteristic particular person parts of 5 lessons:

Rooster Kyiv: “A perennial favourite from each Russia and Ukraine, we upload this to confirm that we must be celebrating our commonalities as folks, now not warring with one some other,” Kunkel writes within the menu description. “Rooster breast filled with Swiss cheese, rolled in panko and parmesan, and baked. What’s to not like?”

Cabbage rolls: Referred to as “holubsti,” this model will characteristic a mix of floor meat (turkey), onion and spices rolled in a cabbage leaf and baked with a tomato and bitter cream sauce.

Varenyky: Kunkel mentioned his dumpling recipe is the Ukrainian Mennonite model. This might be ready with do-it-yourself farmer’s cheese, wrapped in dough, boiled, then fried in butter and served with an an onion and bitter cream gravy.

Ukrainian vegetable salad: “Cucumbers appear to turn up so much in our conventional meals,” Kunkel writes. The salad will even come with candy peppers, tomatoes and a ranch-style dill dressing.

Mlyntsi: For the blintz dessert, the kitchen will fill skinny pancakes with a sweetened cottage cheese aggregate and most sensible them with berry sauce.

See also  Summer time recipe: Sam the Cooking Man’s San Diego Fish Tacos

The particular Ukrainian foods will value $30 for one meal, $50 for 2. Ten p.c of proceeds will move to the United International locations’ International Meals Program to lend a hand refugees.

Orders will have to be positioned by way of July 20.

Unfastened supply of the recent foods might be presented on Friday, July 22 (between 1 and 5 p.m.) to Campbell, Cupertino, Los Altos, Los Gatos, Milpitas, Mountain View, Palo Alto, San Jose, Santa Clara, Saratoga, Stanford and Sunnyvale.

If shoppers desire, they will pick out up their foods on the ChefCentury commissary kitchen, 1505 S. Winchester Blvd., San Jose.

To reserve, e mail [email protected] or telephone 408-709-5877. To find additional info at www.chefcentury.com.