A brand new bakery with the cutest identify is making pleasant treats — together with some in jars.
Doodlecakes, which opened previous this month within the former Cookiebar Scoop Store spot in Alameda, is already drawing crowds for its ingenious, housemade cupcakes, muffins and cookies. The bakery, run by way of pastry chef Rebekah Scott and her husband and co-owner, Thomas Scott, is open from midday to 7 p.m. Wednesdays via Sundays at 647 Central Ave.
Rebekah has been baking since she was once 11, however she began baking professionally about 10 years in the past, after graduating from Laney School’s Baking and Pastry Program.
Relying at the day and the season, the Doodlecakes glass case would possibly dangle peach cupcakes with key lime aptitude, jars of layered mini chocolate cake and marshmallow-fluff buttercream, and gluten-free confetti cupcakes.
Doodlecakes additionally provides vegan choices and customized muffins for birthdays and different events. Cupcakes get started at $3.25, whilst cake jars vary from $5 to $7 and customized muffins get started at $25. To find additional information at www.doodlecakesbakery.com.