Heat climate, chilly seafood – is there any higher summer-dining mixture? Upload in a pitcher of one thing great and a waterfront view, and you’ve got the very best second. Listed below are some of the Bay’s eateries that excel in uncooked or chilled seafood.
Lake Chalet, Oakland
That previous chestnut about now not consuming summer season oysters isn’t actually true anymore, thank you to fashionable farming practices and smarter species variety. A great spot to experience them on heat evenings is the Lake Chalet on Lake Merritt. Right through satisfied hour, the ones oysters are a greenback apiece and handily washed down with native beer. The uncooked bar is stocked with fats prawns and seafood deviled eggs, which diners can experience on a deck overlooking the lake’s duckies and bat rays.Open for lunch and dinner day by day, brunch on weekends, with satisfied hour from 3 to six p.m. on Monday, Wednesday and Thursday at 1520 Lakeside Pressure in Oakland; thelakechalet.com.
Longport Fish Co., Brotherly love
Was once there ever a dish constructed extra to provoke than the seafood tower, with its unattainable scaffolding of briny cuisine priced like a per thirty days cable package deal? Chef-owner Nicholas diArenzo prepares super-fresh towers with king crab, littleneck clams and Maine lobster whilst including twists like shrimp ceviche and kombu mignonette. Some include mysteriously unspecified “cool stuff from kitchen,” and there’s even a brunch model with bagels and house-smoked salmon.Opens at 11 a.m. weekdays and 10 a.m. on weekends at 2015 Diamond Blvd. in Brotherly love; longportfc.com.
New England Lobster Co., Burlingame
Scrumptious decapods from Maine are the celebrity at this ethereal eating place and seafood marketplace. The lobster rolls have a quarter-pound of meat and are dressed with mayo or butter-only, served merely with coleslaw and chips. There’s a sunny patio to eat clams at the half-shell and Shrimp Louie, which can also be paired with chilled fume blanc or a spiked-blueberry lemonade.Opens at 11 a.m. day by day at 824 Cowan Highway in Burlingame; newenglandlobster.web.
One Fish Uncooked Bar, Campbell
What does uncooked seafood appear to be from Trent Lidgey, a chef who labored on the three-starred Atelier Crenn in San Francisco? Suppose small bites with a flourish, like Hokkaido scallops with shimeji mushrooms and “Chinese language sausage vin,” kampachi with plantain and pina colada, and oh-so-melty tuna stomach with a dollop of Siberian caviar. An expansive sake menu will stay your thoughts in a groovy position with logo names like “Beach” and “Silent Circulation.”Opens at 5 p.m. day by day (closed Tuesday), plus lunch carrier at midday on Saturdays, at 193 E. Campbell Ave. in Campbell; onefishcampbell.com.
Rocky Island Oyster Co., Richmond
Situated in a former auto manufacturing facility at the historical Richmond waterfront, this eatery gives a small however moderately designed menu dedicated to brand new seafood. Uncooked oysters and clams spotlight the frigid bounty of New England. The shrimp cocktail is an workout in minimalist excellence, and on any given day chances are you’ll run into one thing new and attractive – smoked-trout salad, yellowfin crudo or perhaps a entire cracked-open sea urchin.Opens at 4 p.m. Monday, 3 p.m. Thursday-Saturday and midday on Sunday at 1414 Harbour Manner S. in Richmond; rockyislandoysterco.com.